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| Loaded Chicken & Veggie Sub Sandwich |
A great sandwich is more than just bread and filling — it’s a complete experience. The right balance of textures, spices, and freshness can transform a simple sub into a satisfying, crave-worthy meal. This Loaded Chicken & Veggie Sub Sandwich combines tender spiced chicken, sautéed vegetables, melted cheese, and a soft, warm baguette. It's packed with flavor, easy to assemble, and perfect for lunch, dinner, or even meal prep.
If you're looking for something hearty, vibrant, and incredibly tasty, this recipe will be your new go-to.
Ingredients
For the Chicken Filling:
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300g chicken breast, thinly sliced
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1 tbsp olive oil
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1 tsp paprika
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1 tsp garlic powder
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½ tsp onion powder
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½ tsp black pepper
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½ tsp chili powder (optional for heat)
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½ tsp salt
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1 tsp lemon juice
For the Vegetables:
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1 green bell pepper, sliced
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1 red bell pepper, sliced
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1 tomato, sliced
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1 small onion, thinly sliced
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1 tbsp olive oil
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Pinch of salt & pepper
For the Sub Sandwich:
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1 long sandwich baguette or sub roll
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4–5 slices of cheese (cheddar, mozzarella, or any melting cheese)
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Lettuce leaves
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Sliced cucumbers
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Lemon slices for serving
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Fresh rosemary or herbs for garnish
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Chili peppers (optional for spice lovers)
Optional Sauces:
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Garlic mayo
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Spicy mayo
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Ranch
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Ketchup or hot sauce
Instructions
1. Prepare the Chicken
In a mixing bowl, combine olive oil, paprika, garlic powder, onion powder, black pepper, chili powder, salt, and lemon juice. Add the sliced chicken and coat well with the marinade.
Let it rest for 15–20 minutes, allowing the spices to infuse the meat.
Heat a nonstick pan over medium-high heat. Add a drizzle of oil and cook the chicken for 5–7 minutes until golden, slightly charred, and fully cooked. Remove from heat and set aside.
2. Cook the Vegetables
In the same pan, add a little more olive oil. Toss in the sliced onions, green peppers, red peppers, and tomato slices. Season with salt and pepper.
Sauté for 3–4 minutes, just until softened but still slightly crunchy. This keeps the vegetables flavorful and fresh, adding texture to the sandwich.
3. Prepare the Bread
Slice your baguette or sub roll in half, lengthwise. Lightly toast the inside on a dry pan or in the oven for 2–3 minutes. This step adds a bit of crunch and prevents the bread from getting soggy once you add sauces.
Place cheese slices along the bottom half of the bread and warm it in the oven again for 1–2 minutes to melt the cheese. Melty cheese acts as a delicious barrier that locks in flavor.
4. Assemble the Loaded Sub
Now it's time to build the star of the show:
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Add a layer of fresh lettuce.
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Spoon the sautéed vegetables evenly over the lettuce.
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Add the cooked chicken slices — this gives the sandwich its hearty bite.
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Add optional sauces like garlic mayo or spicy mayo over the top.
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Close the sandwich and secure it with small skewers to keep everything together.
Press lightly so the flavors meld.
5. Garnish & Presentation
Place the sandwich on a serving board, just like in the picture. Surround it with:
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Lemon slices
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Fresh rosemary
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A few chili peppers
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Sliced cucumbers
This gives your presentation a gourmet look while adding freshness and aroma.
Your Loaded Chicken & Veggie Sub Sandwich is now ready to enjoy!
Serving Suggestions
This sandwich pairs perfectly with:
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French fries or potato wedges
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A simple green salad
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Pickles
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Iced tea or fresh lemonade
If preparing for a group, you can slice the sandwich into mini portions for easy sharing.
Final Thought
This Loaded Chicken & Veggie Sub Sandwich is everything a great sandwich should be — flavorful, colorful, satisfying, and packed with fresh ingredients. The juicy spiced chicken and sautéed vegetables blend beautifully with the melted cheese and soft bread, creating a bite that’s comforting yet exciting. Whether you're cooking for yourself or your loved ones, this recipe will quickly become a favorite for any time of the day.
Bon Appétit! 🥪✨