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| White Chocolate Berry Pancakes with Dried Citrus |
Pancakes are one of those comfort foods that make every morning feel brighter. fluffy, warm, and endlessly customizable, they’re the perfect base for sweet toppings and creative presentations. This recipe takes the classic pancake stack and elevates it into a beautiful gourmet plate, combining fresh berries, sliced dried citrus, and generous drizzles of melted white chocolate. The final result is a dish that is visually stunning and irresistibly delicious, ideal for brunch, special breakfasts, or even dessert.
Ingredients (Serves 2–3)
For the Pancakes
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1 ½ cups all-purpose flour
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2 tbsp sugar
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1 tbsp baking powder
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¼ tsp salt
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1 large egg
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1 ¼ cups milk (add more if needed)
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2 tbsp melted butter or neutral oil
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1 tsp vanilla extract
For the White Chocolate Drizzle
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120 g white chocolate, melted
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1 tsp neutral oil (optional, for smooth texture)
For the Filling & Toppings
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Fresh strawberries, sliced
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Fresh raspberries
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Fresh blueberries
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4–6 slices dried orange or lemon
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Extra melted white chocolate for topping
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Optional: powdered sugar
Instructions
1. Prepare the Pancake Batter
Start by whisking together the flour, sugar, baking powder, and salt in a large mixing bowl. In a separate bowl, combine the egg, milk, melted butter, and vanilla extract. Mix until everything is smooth.
Pour the wet ingredients into the dry ingredients and gently fold with a spatula. Avoid overmixing—small lumps are totally fine and will keep the pancakes fluffy. If the batter feels too thick, add one tablespoon of milk at a time until it reaches a pourable consistency.
2. Cook the Pancakes
Heat a non-stick pan or griddle over medium heat. Lightly grease the surface with butter or oil. Pour about ¼ cup of batter onto the pan and cook until bubbles form on the surface and the edges begin to set. Flip and cook the other side until golden brown.
Repeat until all pancakes are cooked. You should end up with around 6–8 pancakes depending on the size. Stack them on a plate and keep them warm.
3. Melt the White Chocolate
Add the white chocolate pieces to a heat-proof bowl. Melt using one of these methods:
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Microwave: Heat in 15–20 second intervals, stirring between each one until smooth.
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Double Boiler: Place the bowl over a pot of simmering water and stir gently until melted.
Add 1 teaspoon of neutral oil to loosen the chocolate if it feels too thick. Set aside.
4. Prepare the Toppings
Wash the berries and pat them dry. Slice the strawberries. Arrange the dried citrus slices so they look fresh and decorative on the plate. These dried slices add a beautiful visual layer and complement the sweetness of the dish.
5. Assemble the Stack
Place the first pancake at the center of a large flat plate. Spread a spoonful of melted white chocolate over it, then layer sliced strawberries on top. Add another pancake, drizzle more white chocolate, and repeat until you form a tall, elegant stack.
Pour more melted white chocolate over the top in a slow, artistic drizzle. Decorate with raspberries, blueberries, and a few extra strawberry slices. Place dried citrus slices neatly around the bottom of the pancake tower to create a beautiful border. Scatter a few extra berries around for color and texture.
6. Add the Final Touch
Finish with one last thin drizzle of melted white chocolate to tie everything together visually. The combination of creamy white chocolate, sweet berries, and vibrant citrus slices makes this dish not only delicious but also Instagram-worthy.
Final Thoughts
This recipe turns simple pancakes into a beautiful gourmet experience. The soft, warm layers pair perfectly with fresh berries and the rich sweetness of white chocolate. The dried citrus slices add color, elegance, and a light tang that balances the dish beautifully. Whether you’re making this for a special brunch, a loved one, or just to treat yourself, this recipe will transform your table into something extraordinary.
Enjoy the flavors, enjoy the presentation, and most importantly—enjoy the moment.
Bon appétit!