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Gourmet Shrimp & Olive Pizza |
Pizza is one of those meals that brings people together — warm, comforting, and endlessly customizable. But every now and then, it’s exciting to explore new variations that feel elevated and full of character. This Gourmet Shrimp & Olive Pizza is the perfect example of how simple ingredients can create bold, unforgettable flavors. With juicy shrimp, salty olives, bright capers, a creamy cheese blend, and a final touch of fresh arugula, this pizza transforms an ordinary meal into a gourmet experience.
Whether you’re hosting friends, preparing a weekend treat, or craving something creative, this pizza will satisfy your appetite and impress everyone who tastes it.
Ingredients
For the Dough (homemade or store-bought):
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2 ½ cups all-purpose flour
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1 cup warm water
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1 tsp sugar
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1 tbsp olive oil
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1 tsp salt
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1 packet dry yeast (7g)
(or 1 large store-bought pizza dough)
For the Sauce:
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1 cup tomato sauce
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2 tbsp olive oil
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1 garlic clove, minced
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1 tsp dried oregano
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1 tsp paprika
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Salt & pepper to taste
For the Toppings:
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250g shrimp, peeled & cleaned
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1 tbsp butter
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1 garlic clove, minced
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1 tbsp lemon juice
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1 ½ cups shredded mozzarella
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½ cup grated parmesan
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½ cup sliced black olives
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2–3 tbsp capers
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Fresh arugula for garnish
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A drizzle of olive oil
Instructions
1. Prepare the Pizza Dough
If using homemade dough, start by activating the yeast. In a bowl, combine warm water, sugar, and yeast. Let it rest for 5 minutes until foamy. Add flour, salt, and olive oil, and knead the dough for about 8–10 minutes until smooth.
Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour in a warm place. Once it doubles in size, punch it down and shape it into a round pizza base.
If using store-bought dough, simply bring it to room temperature and stretch it into shape.
2. Make the Sauce
In a small saucepan, heat olive oil and sauté the minced garlic until fragrant. Add the tomato sauce, oregano, paprika, salt, and pepper. Let it simmer for 5 minutes to thicken slightly. Remove from heat and allow it to cool.
3. Prepare the Shrimp
In a skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds. Add shrimp and cook for 1–2 minutes per side until pink and lightly golden. Add lemon juice and toss well. Remove from heat immediately so the shrimp stay tender and juicy.
4. Assemble the Pizza
Preheat your oven to 230°C (450°F).
Place the stretched pizza dough on a baking tray or pizza stone. Spread the tomato sauce evenly over the surface. Sprinkle half the mozzarella and parmesan as the first layer of cheese.
Arrange the cooked shrimp evenly on the pizza. Add sliced olives and scatter capers across for a burst of briny flavor. Sprinkle the remaining cheese on top to help everything bind while baking.
Finish with a small drizzle of olive oil.
5. Bake
Place the pizza in the hot oven and bake for 12–15 minutes until the crust turns golden and the cheese melts beautifully with light bubbling on the edges.
Remove from the oven and let it rest for 2–3 minutes before slicing to let the flavors settle.
6. Add Freshness
Right before serving, top the pizza with a generous handful of fresh arugula. The peppery greens balance the creaminess of the cheese and the richness of the shrimp, giving the pizza a gourmet finishing touch.
Serving Suggestions
This pizza pairs wonderfully with:
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A fresh green salad
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Sparkling water with lemon
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Parmesan shavings on top
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Chili flakes for added heat
Serve it warm with extra capers or olives on the side if you enjoy a stronger savory kick.
Final Thought
This Gourmet Shrimp & Olive Pizza shows just how creative and satisfying homemade pizza can be. Every bite delivers a perfect combination of creamy cheese, tender shrimp, salty olives, and the refreshing crunch of arugula. Whether for a special dinner or a casual gathering, this recipe brings restaurant-quality flavor straight to your home kitchen. Make it once, and it will quickly become one of your signature dishes.
Bon Appétit! 🍕✨