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Creamy Mixed Berry Cheesecake Bars |
If you're looking for a dessert that is elegant, vibrant, and bursting with flavor, these Creamy Mixed Berry Cheesecake Bars are the perfect treat. They combine a buttery, crumbly crust with a silky cheesecake filling swirled with fresh berries, then topped with juicy blackberries, blueberries, red currants, and raspberries. The result is a stunning dessert that tastes just as good as it looks — sweet, tangy, creamy, and refreshing all at once.
These bars are ideal for parties, special occasions, or even just a weekend sweet craving. They’re easy to slice, easy to serve, and guaranteed to impress anyone who takes a bite.
Ingredients
For the Crust:
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1 ½ cups crushed digestive biscuits or graham crackers
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6 tbsp melted butter
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2 tbsp sugar
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1 tsp vanilla extract
For the Cheesecake Filling:
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450 g cream cheese, softened
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¾ cup sugar
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2 large eggs
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1 cup mixed berries (blueberries, raspberries, blackberries)
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½ cup sour cream or Greek yogurt
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1 tsp lemon zest
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2 tbsp lemon juice
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1 tsp vanilla extract
For the Berry Layer & Topping:
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1 cup mixed berry purée (blended fresh or frozen berries)
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2 tbsp sugar (optional)
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Fresh berries for decoration:
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blackberries
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red currants
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blueberries
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raspberries
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Instructions
1. Prepare the Crust
Start by preheating your oven to 175°C (350°F).
In a medium bowl, mix the crushed biscuits, melted butter, sugar, and vanilla. Combine until the mixture has a texture similar to wet sand. Press the crust firmly into the bottom of a square baking pan lined with parchment paper. Use the back of a spoon or a flat cup to make sure it is compact and even.
Bake the crust for 8–10 minutes, then remove and allow it to cool while you prepare the cheesecake filling.
2. Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add sugar and continue mixing until fully dissolved. Add the eggs one at a time, mixing gently after each addition to avoid incorporating too much air.
Next, add the sour cream (or Greek yogurt), lemon zest, lemon juice, and vanilla extract. Mix until smooth and well combined.
Fold in the whole mixed berries gently so they create nice bursts of color and flavor throughout the cheesecake.
3. Prepare the Berry Layer
Blend fresh or frozen berries to make a smooth purée. If you like your cheesecake on the sweeter side, add 1–2 tablespoons of sugar. This purée will create the stunning pink-purple layer seen in the photo.
Pour half of the cheesecake mixture onto the cooled crust. Then add a thin layer of berry purée, swirling gently with a toothpick or spatula. Add the remaining cheesecake filling on top and swirl again lightly to create a marbled effect.
4. Bake the Cheesecake Bars
Place the pan into the preheated oven and bake for 35–40 minutes, or until the edges are set and the center has a slight jiggle.
Turn off the oven, open the door slightly, and let the cheesecake rest inside for 10 minutes — this helps prevent cracking.
Remove it completely and allow it to cool at room temperature for 1 hour. Then refrigerate for at least 4 hours, preferably overnight, to achieve a perfect creamy texture.
5. Add the Fresh Berry Topping
Once the cheesecake is fully chilled, lift it from the pan and cut it into bars. Decorate each bar with a generous mix of fresh berries: blackberries, blueberries, red currants, and raspberries.
These fresh toppings add a burst of natural sweetness, tartness, and color, making the dessert visually stunning and full of flavor.
Serving Suggestions
These cheesecake bars are delicious on their own, but you can elevate them even more by serving them with:
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A drizzle of berry coulis
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A dusting of powdered sugar
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Fresh mint leaves
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A side of vanilla ice cream
They hold their shape beautifully, making them perfect for events, bake sales, or elegant dessert platters.
Final Thought
These Creamy Mixed Berry Cheesecake Bars offer a perfect balance between richness and freshness. Every bite layers creamy cheesecake, tangy berry purée, and crunchy crust with the bright flavors of fresh fruit on top. They are elegant enough for celebrations yet easy enough for everyday baking. Prepare them once, and you’ll find yourself returning to this recipe whenever you need a dessert that is both stunning and unforgettable.
Bon Appétit! 🍓✨