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| Vegetable Stir-Fry Noodles |
Sometimes all you need is a bowl that’s full of color, texture, and big flavor. This vegetable stir-fry noodle dish is exactly that kind of meal—simple to put together, beautifully bright, and absolutely delicious. It captures the essence of Asian street-food cooking: fast, fresh, and full of movement. The photo shows glossy noodles tangled with crisp veggies like bell peppers, broccoli, carrots, and mushrooms, all coated in a shiny soy-based sauce and finished with a sprinkle of sesame seeds.
This recipe lets you recreate that exact bowl at home with minimal effort and maximum satisfaction. Whether you’re craving a quick lunch, a wholesome weekday dinner, or a flexible dish you can customize endlessly, these stir-fried noodles will become a go-to favorite.
Ingredients
For the Stir-Fry Noodles:
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250g egg noodles or wheat noodles
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1 tbsp sesame oil (or any neutral oil)
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1 red bell pepper, thinly sliced
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1 green bell pepper, thinly sliced
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1 medium carrot, julienned
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1 cup broccoli florets
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1 cup mushrooms, sliced
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2–3 garlic cloves, minced
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1-inch ginger, finely grated
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2 green onions, chopped
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1 tsp sesame seeds (for garnish)
For the Sauce:
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3 tbsp soy sauce
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1 tbsp oyster sauce (optional but recommended)
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1 tbsp hoisin sauce
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1 tbsp rice vinegar or lemon juice
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1 tsp chili sauce or chili flakes
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1 tsp brown sugar or honey
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2 tbsp water
Instructions
1. Prepare the Noodles
Start by cooking the noodles according to package instructions, usually 3–4 minutes in gently boiling water. Once they are just tender but not mushy, drain them immediately. Rinse with cold water to stop the cooking process and toss them lightly with a teaspoon of oil so they don’t stick together. Let them rest aside while you prepare the veggies and sauce.
2. Mix the Stir-Fry Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, vinegar, chili sauce, sugar, and water. This combination gives you a deep umami base with just enough sweetness and acidity to balance the dish. Adjust the amount of spice according to how hot you like your noodles.
3. Sauté the Vegetables
Heat a wok or a large frying pan over high heat. Add sesame oil and let it get hot.
Start with the garlic and ginger—sauté for about 20 seconds until fragrant but not burnt.
Add the sliced bell peppers, carrots, and broccoli. Stir-fry for 3–4 minutes. The vegetables should still have a bright color and a slight crunch.
Add the mushrooms and stir-fry for another 1–2 minutes until they release their moisture and become tender.
4. Add the Noodles
Once your veggies are cooked but still crisp, reduce the heat slightly and add the noodles to the wok. Using tongs or chopsticks, gently toss the noodles with the vegetables. The goal is to coat them evenly without breaking them into small pieces.
5. Pour the Sauce
Give the sauce a final whisk, then pour it over the noodles.
Stir and toss everything together for 2–3 minutes so the noodles absorb the flavors and the sauce thickens slightly, creating that glossy finish you see in the image.
Add the chopped green onions and toss one last time.
6. Serve and Garnish
Transfer the noodles into a wide bowl or plate. Sprinkle sesame seeds over the top for nutty aroma, added texture, and a beautiful presentation.
This dish is best enjoyed immediately while the vegetables are still crisp and the noodles are warm and silky.
Tips for Perfect Stir-Fry Noodles
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Use high heat — Stir-frying is all about quick cooking to keep the vegetables vibrant.
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Prep everything before cooking — Stir-fries move fast, so have ingredients ready to go.
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Customize freely — Add tofu, chicken, shrimp, or any other vegetables you love.
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Don’t overcook the noodles — Slightly firm noodles hold their shape best during tossing.
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Use a wok if possible — It distributes heat better and helps create that signature smoky flavor.
Final Thought
Vegetable Stir-Fry Noodles are a celebration of color, freshness, and bold Asian flavors all in one bowl. This dish proves that simple ingredients can create an unforgettable meal when cooked with care and energy. It’s nutritious, satisfying, and endlessly customizable—perfect for busy days or when you crave something vibrant and comforting.
Bon Appétit! 🍜✨