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| Spicy Stir-Fried Chicken with Sesame Rice |
This dish represents the perfect marriage of heat, sweetness, and savory depth — a classic combination in many Asian-inspired stir-fries. The image beautifully showcases tender pieces of chicken coated in a glossy red chili sauce, accompanied by scallions, dried red peppers, and a clean, round serving of sesame rice. The dark plate and scattered sesame seeds elevate the dish into something restaurant-worthy.
This recipe brings together simple ingredients and transforms them into a bold, comforting meal that’s perfect for lunch or dinner. If you love spicy food with character and aroma, this one is for you.
Ingredients
For the Spicy Chicken Stir-Fry:
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400g boneless chicken (thigh or breast), sliced
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2 tbsp vegetable oil
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3–4 garlic cloves, minced
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1-inch ginger, minced
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1 medium onion, sliced
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1 red bell pepper, sliced
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2–3 fresh red chilies, sliced
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4–5 dried red chilies
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3–4 scallions, cut into long strips
For the Sauce:
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2 tbsp soy sauce
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1 tbsp oyster sauce
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1 tbsp hoisin or honey
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1 tbsp chili sauce or gochujang
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1 tsp rice vinegar or lemon juice
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½ tsp sesame oil
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½ tsp black pepper
For the Sesame Rice:
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1 cup jasmine or basmati rice
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2 cups water
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1 tbsp sesame seeds (white or mixed)
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Pinch of salt
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½ tsp sesame oil (optional)
Instructions
1. Prepare the Rice
Rinse the rice to remove excess starch. Add rice, water, salt, and sesame seeds to a pot.
Bring to a boil, lower heat, and simmer covered for 15 minutes, or until fluffy.
Add a few drops of sesame oil for aroma.
To achieve the shaped presentation in the photo:
Pack the cooked rice into a small bowl or mold and then invert it onto the plate.
2. Marinate the Chicken (Optional but recommended)
Combine chicken slices with 1 tablespoon soy sauce and ½ teaspoon black pepper.
Let sit for 10–15 minutes to absorb some flavor.
3. Make the Stir-Fry Sauce
In a small bowl, mix:
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Soy sauce
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Oyster sauce
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Hoisin or honey
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Chili sauce or gochujang
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Rice vinegar
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Sesame oil
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Black pepper
Stir until smooth and set aside.
4. Cook the Chicken
Heat oil in a skillet or wok over medium-high heat.
Add chicken slices and sear for 4–5 minutes, until lightly browned and nearly cooked through.
Remove and set aside.
5. Build the Flavor
In the same pan, add a little more oil if needed.
Add minced garlic and ginger — stir until fragrant.
Add sliced onions, fresh chilies, dried red chilies, and bell peppers.
Stir-fry for 2–3 minutes until softened but still vibrant.
Return the chicken to the pan.
6. Add the Sauce
Pour the sauce over the chicken and vegetables.
Stir to coat everything evenly.
Cook for 3–4 minutes, allowing the sauce to thicken and glaze the chicken beautifully — just like in the image.
Finish with the scallion strips for freshness and color.
7. Plate with Style
Use a large black plate for contrast.
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Place the molded sesame rice on one side.
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Add the glossy spicy chicken on the other side.
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Sprinkle extra sesame seeds around the plate for a dramatic finish.
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Optionally garnish with one whole chili or scallion stalk on top.
The result should mirror the clean, minimalist elegance of your photo.
Serving Suggestions
Pair this dish with:
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Steamed bok choy or greens
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Pickled cucumbers
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Kimchi
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Chili oil or sambal on the side
For a full meal experience, add miso soup or a fresh salad.
Tips for the Best Results
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Use chicken thighs for extra tenderness.
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Do not overcrowd the pan — it keeps the chicken crisp.
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Adjust the heat level by adding more or fewer chilies.
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Add water if the sauce becomes too thick.
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Toast sesame seeds before adding for deeper aroma.
Final Thought
This Spicy Stir-Fried Chicken with Sesame Rice is a bold, beautiful plate that combines heat, sweetness, and savoriness in perfect harmony. The simplicity of ingredients matched with vibrant color and powerful flavor make it a recipe you’ll return to again and again. It offers restaurant-quality presentation with homemade comfort — the ultimate combination for an unforgettable meal.
Bon Appétit! 🔥🍚✨