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| Savory Herb Noodle Soup with Creamy Yogurt Topping |
There is nothing quite like a warm bowl of noodle soup to comfort the soul and satisfy the appetite. This Savory Herb Noodle Soup blends soft noodles, tender pieces of meat or vegetables, aromatic herbs, and a rich broth. What makes this dish truly unique is the creamy yogurt topping sprinkled with paprika, which adds a beautiful contrast in flavor and color. The fresh green onions laid on top give it a subtle, refreshing bite.
This recipe is incredibly versatile — you can make it with chicken, beef, lamb, or keep it vegetarian. It's simple, hearty, and perfect for chilly days or whenever you crave something warm and soothing.
Ingredients
For the Brother
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1 tbsp olive oil
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 tomato, chopped (optional)
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1 cup cooked meat (chicken, beef, or lamb) — optional
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4 cups water or broth (chicken or vegetable)
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1 tsp turmeric
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1 tsp paprika
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1 tsp dried dill
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½ tsp black pepper
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½ tsp cumin
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1 tsp salt (to taste)
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1 tsp dried herbs (parsley or oregano)
For the Noodles
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1 pack instant noodles or 150g thin noodles
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Spice packet removed (if instant)
For the Yogurt Topping
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½ cup plain yogurt
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1 garlic clove, grated
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Pinch of salt
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1 tsp lemon juice
For Garnish
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Paprika
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Green onions or chives
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Fresh herbs (optional)
Instructions
1. Prepare the Broth
Heat olive oil in a medium pot over medium heat. Add chopped onion and sauté until soft and translucent. Add garlic and cook for another minute until fragrant.
If you're using tomatoes, add them now and let them soften for 2–3 minutes.
Add your cooked meat if using — chicken pieces, beef chunks, or shredded lamb work wonderfully. Stir to coat everything in the aromatics.
2. Build the Flavor
Pour in the water or broth. Add turmeric, paprika, dill, pepper, cumin, salt, and dried herbs. Stir well to dissolve the spices and bring the soup to a gentle boil.
Reduce heat and simmer for 10–12 minutes to let the flavors melt together. The broth should turn beautifully golden with a rich aroma.
3. Add the noodles
Add your noodles directly into the simmering broth. Cook according to package instructions — usually 3–5 minutes .
If using instant noodles, discard the seasoning packet and rely on your homemade spice blend.
Stir occasionally to prevent sticking. The noodles should be soft but not mushy.
4. Prepare the Yogurt Topping
In a small bowl, mix yogurt, grated garlic, lemon juice, and a pinch of salt. This creamy topping adds tanginess and richness, balancing the soup's warmth and spices.
Keep it chilled until serving.
5. Assemble the Dish
Once the noodles are cooked and the broth is fragrant, ladle the soup into a deep bowl.
Spoon generous swirls of the yogurt mixture on top. The heat from the soup will slightly melt the yogurt, creating a creamy marbled effect.
Sprinkle paprika over the yogurt for color and flavor, just like in the photo.
Place 2–3 long green onion strips or chives on top for a beautiful finishing touch.
Serving Suggestions
Your Savory Herb Noodle Soup pairs wonderfully with:
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Warm flatbread or toast
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Lemon wedges for squeezing
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Fresh chopped parsley or cilantro
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Pickled vegetables for contrast
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A hot cup of mint tea
You can also add extras such as boiled eggs, sautéed mushrooms, chickpeas, or spinach for a heartier meal.
Tips for the Best Flavor
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Use real broth if possible — homemade or store-bought chicken broth deepens the flavor.
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Add chili flakes if you want heat.
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Use Greek yogurt for a richer topping.
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Simmer longer if using meat to make it more tender.
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Add noodles last to avoid overcooking.
Final Thought
This Savory Herb Noodle Soup with Creamy Yogurt is a comforting, flavorful dish that blends warmth, spice, freshness, and creaminess in perfect harmony. It's simple to prepare yet feels like something special — the kind of meal that warms both the body and the heart. Whether you enjoy it on a cold day or as a soothing dinner, this bowl will quickly become a favorite in your kitchen.
Enjoy your meal! 🍜✨