Stuffed Mini Batbout Sandwiches – Soft, Golden & Filled With Flavor

Stuffed Mini Batbout Sandwiches

If you’re looking for a snack that is soft, warm, stuffed with creamy filling, and absolutely irresistible, these Stuffed Mini Batbout Sandwiches are exactly what you need. Batbout is a traditional Moroccan pan-cooked bread that puffs up beautifully, creating the perfect pocket for savory fillings. In this recipe, the batbout is paired with a refreshing and creamy tuna-vegetable filling—making it ideal for breakfast, lunchboxes, parties, or Ramadan evenings.

Not only is this recipe incredibly easy, but the result is a plate full of mini sandwiches that disappear in minutes. Let’s get started.

⭐ Ingredients

For the Batbout Dough

2 cups fine semolina
1½ cups all-purpose flour
1 tbsp sugar
1 tsp salt
2 tsp dry yeast
1 tbsp olive oil
About 1¼ cups warm water (more if needed)

For the Filling

2 cans tuna in oil (drained)
2 hard-boiled eggs (chopped)
1 carrot (grated)
1 small cucumber or pickle (finely chopped)
¾ cup sweet corn
2–3 tbsp mayonnaise
1–2 tbsp ketchup
1 tbsp mustard (optional)
Salt & pepper to taste
Fresh parsley (finely chopped)

🍞 How to Make Soft Mini Batbout

1. Prepare the Dough

Start by mixing the semolina, flour, sugar, and salt in a large bowl. Add the yeast and stir well. Pour in warm water gradually and begin kneading. The dough should become soft, elastic, and slightly sticky—this is what makes the batbout puff up perfectly.

Add the olive oil at the end and knead for another 3 minutes. Shape the dough into a smooth ball, cover with a cloth, and let it rest for 30–45 minutes until it doubles in size.

2. Shape the Batbouts

Flour your work surface lightly with semolina. Roll out the dough to about ½ cm thickness—not too thin, not too thick.

Using a round cutter or a glass, cut out small circles. Place them on a clean towel, sprinkle a bit of semolina on top, cover again, and let them rest for 10 minutes. This short rest helps them rise slightly and puff beautifully during cooking.

3. Cook the Batbouts

Heat a non-stick pan over medium heat. Cook each mini batbout for about 1–2 minutes per side, turning them several times so they puff evenly.

When the batbout swells like a balloon, that means it's perfect! Transfer them to a clean cloth and cover to keep them soft.

🥗 Prepare the Creamy Filling

In a bowl, combine:

Tuna (flaked)
Chopped eggs
Grated carrot
Sweet corn
Chopped cucumber or pickles
A spoon of parsley

Mix gently, then add mayonnaise, ketchup, and mustard. Stir until creamy and well combined. Taste and adjust seasoning with salt and pepper.

This filling should be soft, flavorful, and slightly tangy—perfect for stuffing.

🥙 Assemble Your Mini Sandwiches

Once the batbouts have cooled slightly, open each one gently from the side. They should naturally have a pocket inside.

Fill generously with the tuna mixture. Don’t overstuff or the batbout may tear—but make sure it’s full enough to be satisfying.

Arrange them on a serving plate, and admire these little golden pillows of goodness!

💡 Tips for Perfect Batbout Sandwiches

Knead until the dough is smooth—this helps batbout puff up.
Use medium heat; too hot will burn the outside before the inside cooks.
Covering the cooked batbout keeps them soft and prevents drying.
You can replace tuna with chicken, cheese, eggs, or minced meat for variety.
These freeze very well—just reheat in a covered pan.

✨ Serving Ideas

These mini batbouts are perfect for:

✔ Ramadan iftar
✔ School lunch boxes
✔ Picnics
✔ Party appetizers
✔ Quick snacks or dinners

Serve them with fresh juice, tea, or a light salad on the side.

🌟 Final Thought

These stuffed mini batbout sandwiches are the perfect marriage of soft, fluffy bread and a creamy, delicious filling. They’re simple to prepare yet impressive enough to share with guests or enjoy as a family treat. The combination of textures—warm bread, crunchy vegetables, and smooth filling—creates a bite that is comforting and full of flavor.

Whether you’re making them for a special occasion or just to satisfy your cravings, one thing is certain: they won’t last long on the table.

Bon appétit! 🥙✨