Seared Steak with Sunny-Side-Up Eggs – A Perfect Classic Meal

Seared Steak with Sunny-Side-Up Eggs

There is something timeless and deeply satisfying about a plate of perfectly seared steak paired with sunny-side-up eggs. This dish brings together simplicity and indulgence, creating a meal that works beautifully for breakfast, brunch, lunch, or even dinner. The steak delivers deep, savory flavor from a hot, smokey sear, while the eggs add richness with their golden, runny yolks. Together, they create a comforting yet elevated plate that feels like luxury in its most straightforward form.

This recipe focuses on technique — getting the steak juicy and tender, and cooking eggs that are soft, glossy, and perfectly set around the edges. Let’s dive into how to make this stunning plate at home.

Ingredients (Serves 1–2)

For the Steak

1 thick-cut steak (ribeye, sirloin, or striploin recommended)
1 tbsp olive oil
1 tbsp butter
Salt and freshly cracked black pepper
Optional: 1 garlic clove (crushed)
Optional: 1 sprig of thyme or rosemary

For the Sunny-Side-Up Eggs

3 large eggs
1 tbsp butter or oil
Salt and pepper to taste

Instructions

Step 1: Prepare and Season the Steak

Remove the steak from the fridge at least 20–30 minutes before cooking. Allowing it to reach room temperature ensures even cooking and a perfectly tender center.

Pat the steak dry with paper towels — moisture prevents proper searing. Season generously on both sides with salt and cracked black pepper. Don’t be shy; steak loves seasoning.

Step 2: Sear the Steak

Heat a heavy skillet or cast-iron pan over medium-high heat until very hot. Add olive oil and wait until it shimmers.

Place the steak in the pan. You should immediately hear a strong sizzle.
Do not move it — let it sear for 2–3 minutes to form a beautiful crust.

Flip the steak and add butter. If using garlic or rosemary, toss them in now.

Tilt the pan slightly and baste the steak with the melted butter using a spoon. This adds incredible flavor and helps the steak cook evenly.

Cook for another 2–4 minutes depending on thickness and desired doneness:

Rare: 50°C / 120°F
Medium-rare: 55°C / 130°F
Medium: 60°C / 140°F

Remove the steak from the pan and let it rest for 5–7 minutes. Resting is crucial — the juices redistribute, making the steak tender and juicy instead of dry.

Once rested, slice the steak against the grain into even strips.

Step 3: Cook the Sunny-Side-Up Eggs

Heat a clean nonstick pan over medium-low heat. Add butter or oil and let it melt gently.

Crack the eggs into the pan, keeping the yolks intact. Cook slowly to prevent browning.
Sprinkle a little salt and pepper.

To keep the yolks bright and runny while the whites cook through, tilt the pan and spoon some hot oil/butter gently over the whites (avoid the yolks). Another method is covering the pan with a lid for 30 seconds to lightly steam the tops.

The perfect sunny-side-up egg should have:

Set, tender whites
Glossy yolks that jiggle beautifully

Cook until the whites are set but the yolks remain soft and shiny.

Step 4: Assemble the Plate

On a warm plate, arrange the sunny-side-up eggs on one side. Place the sliced steak beside them, slightly fanned out to showcase the juicy interior. Drizzle any leftover steak juices from the resting tray over the slices — this boosts flavor and shine.

Sprinkle a final pinch of black pepper over the eggs and steak for aroma and color.

Serving Suggestions

This meal pairs well with:

Toasted bread or garlic butter toast
Crispy potatoes or hash browns
Fresh greens or sautéed spinach
Avocado slices for extra creaminess

But honestly, it is amazing just as it is — simple, hearty, and satisfying.

Final Thought

A dish doesn’t need dozens of ingredients to feel special. Steak and eggs prove that quality, technique, and timing can transform everyday ingredients into something extraordinary. Whether you enjoy this for a powerful breakfast or a comforting dinner, this recipe offers warmth, richness, and pure food pleasure on a plate. It’s the kind of meal that reminds you why classic dishes stand the test of time.

Bon appétit! 🥩🍳✨