If you are looking for a comforting dish that brings together tender beef, melted cheese, aromatic herbs, and a deeply flavorful tomato sauce, these Italian-style beef-stuffed mozzarella rolls are the perfect choice. They deliver gourmet quality but remain surprisingly simple to prepare. Each roll features a savory meat filling wrapped in thin layers of cheese and pepperoni, baked in a rich sauce until the flavors come together in a beautiful harmony. This dish is ideal for family dinners, weekend gatherings, or whenever you want something hearty and satisfying.

Below is the complete recipe, including the ingredients, step-by-step method, and professional tips to help you achieve restaurant-quality results at home.

Ingredients

For the Meat Filling

• 500 g ground beef

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 egg

• ½ cup breadcrumbs

• ¼ cup grated Parmesan

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• Salt and black pepper to taste

• 1 tablespoon olive oil

For the Rolls

• 12–16 slices mozzarella cheese (or provolone)

• 12–16 slices pepperoni or thin sliced salami

• 1 tablespoon chopped parsley

• 1 teaspoon Italian seasoning

For the Tomato Sauce

• 2 cups tomato sauce or crushed tomatoes

• 1 tablespoon tomato paste

• 1 teaspoon sugar

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 tablespoon olive oil

• Fresh basil or parsley (optional)

• Salt and pepper to taste

Instructions

1. Prepare the Meat Mixture

In a large bowl, combine the ground beef, chopped onions, minced garlic, egg, breadcrumbs, Parmesan cheese, oregano, basil, salt, and black pepper. Use your hands or a wooden spoon to mix until everything is evenly combined.
Heat one tablespoon of olive oil in a pan and lightly sauté the mixture for a few minutes — just enough to help the meat hold its shape and deepen the flavor. Remove from heat and let it cool slightly.

2. Form the Rolls

Lay out the mozzarella slices on a clean cutting board. On top of each slice, place a layer of pepperoni or salami. Add a spoonful of the meat mixture along one edge and roll tightly until you form a compact cylinder. Continue until all slices are used and all rolls are complete.
Sprinkle the top with parsley and Italian seasoning to add flavor and a beautiful finish.

3. Prepare the Tomato Sauce

In a saucepan, heat olive oil over medium heat. Add tomato paste and cook it for 30 seconds to enhance the color and aroma. Add the tomato sauce (or crushed tomatoes), garlic powder, onion powder, sugar, salt, and black pepper.
Let the sauce simmer gently for 10–15 minutes until it thickens and develops a deep, rich flavor. Adjust seasoning as needed. Remove from heat and set aside.

4. Bake the Rolls

Preheat your oven to 180°C (350°F). Spread a layer of tomato sauce on the bottom of a baking dish. Arrange the stuffed cheese-and-meat rolls in the dish, seam-side down.
Pour the remaining sauce on top, ensuring each roll is generously coated.
Bake uncovered for 25–30 minutes until the cheese melts, the meat cooks fully, and the top becomes slightly crisp and golden.

5. Serving

Remove the dish from the oven and allow the rolls to rest for 5 minutes. Garnish with fresh parsley or basil. Serve warm with extra tomato sauce drizzled on top.
These rolls pair wonderfully with garlic bread, mashed potatoes, steamed vegetables, or a light salad.

Tips for Best Results

• If you prefer a spicier version, add crushed red pepper flakes to the meat mixture.

• For a richer texture, mix beef with a bit of ground sausage.

• Avoid overcooking, as mozzarella can lose its creamy texture.

• If the sauce seems too thick, add a splash of water or broth before baking.

Final Thought

This dish is a perfect example of how simple ingredients can transform into a rich, comforting, and deeply flavorful meal. The combination of seasoned beef, melted cheese, pepperoni, and a robust tomato sauce makes every bite satisfying. Whether you are cooking for family or preparing a special dinner, these Italian-style beef-stuffed rolls will always impress.

Bon appétit.