This stunning herb-stuffed rolled chicken roast is a show-stopping dish perfect for special gatherings, family dinners, or festive celebrations. With crispy golden skin, tender meat, and a fragrant filling of garlic, herbs, and butter, this roast brings restaurant-level flavor right to your table.

The secret lies in rolling the chicken tightly with the seasoning inside — this locks in moisture, enhances flavor, and creates beautiful slices just like the ones in the photo.

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⭐ Ingredients

For the Chicken Roll

• 1 whole chicken (deboned) OR 1.5–2 kg boneless chicken thighs/breasts

• Salt and black pepper

• Kitchen twine (for tying)

For the Herb Filling

• 4 tbsp softened butter

• 5 cloves garlic, minced

• ¼ cup fresh parsley, chopped

• 2 tbsp fresh rosemary, chopped

• 2 tbsp fresh thyme leaves

• 1 tsp paprika

• 1 tsp onion powder

• 1 tsp dried oregano

• Juice of ½ lemon

• Zest of 1 lemon

For Roasting

• 2 tbsp olive oil

• ½ cup chicken broth

• 1 tbsp honey or maple syrup (for beautiful caramelization)

Optional Sides

• Potatoes

• Carrots

• Green beans

(You can roast them in the same tray for extra flavor.)

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🍳 Step-by-Step Preparation

1. Prepare the Chicken

If using a whole chicken, ask your butcher to debone it while keeping the skin intact.
If using thighs or breasts, lay them flat on a cutting board and pound gently to create an even layer.

Season the chicken generously with salt and black pepper on both sides.

This step ensures the seasoning penetrates all layers of the roast.

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2. Make the Herb Butter Filling

In a bowl, combine:

• Butter

• Garlic

• Parsley

• Rosemary

• Thyme

• Lemon juice & zest

• Paprika

• Oregano

Mix until you get a fragrant paste.

This herb butter is what makes the roast juicy and packed with aroma.

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3. Spread the Filling

Lay the chicken skin-side down.
Spread the herb butter mixture evenly across the meat, leaving a bit of space on the edges to prevent overflow during rolling.

Make sure the herbs are well distributed — this will create the beautiful flavorful layers seen in the photo.

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4. Roll the Chicken

Starting from the shorter side, roll the chicken tightly into a log shape.

Use kitchen twine to tie the roast every 3–4 cm:

• This helps it keep its shape

• Ensures even cooking

• Produces neat slices

Don’t skip this step — it’s the key to a perfect roulade.

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5. Season the Outside

Rub the outside with:

• Olive oil

• Salt

• Black pepper

• A touch of honey for browning

This will give the skin that golden-brown, glossy finish.

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6. Roast the Chicken

Preheat your oven to 200°C (390°F).

Place the rolled chicken on a baking tray or oven-safe dish.
Add ½ cup chicken broth to the bottom of the tray to keep it moist.

Roasting time:

• 45–55 minutes

• Or until the internal temperature reaches 74°C (165°F)

Baste the roast with tray juices halfway through to enhance color.

Near the end, switch to “broil” for 2–3 minutes for extra crispiness (optional).

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7. Rest Before Slicing

Remove the roast from the oven and let it rest for 10–15 minutes.

This allows the juices to settle and keeps the slices clean and tender.

Once rested, slice into thick pieces and admire the beautiful spiral of herbs inside.

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🌿 Serving Suggestions

Serve your herb-stuffed roasted chicken with:

• Creamy mashed potatoes

• Roasted vegetables

• A fresh green salad

• Garlic butter rice

• Gravy made from tray drippings

Drizzle some of the roasting juices on top for maximum flavor.

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⭐ Chef’s Tips

• Use fresh herbs for best aroma and color.

• If using chicken thighs, the meat will be extra juicy.

• Add mushrooms or spinach inside if you want a richer filling.

• A touch of honey or maple syrup on the skin = perfect caramelization.

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❤️ Final Thought

This herb-stuffed chicken roast is more than just a meal — it’s comfort, elegance, and flavor combined in one beautiful dish. The golden crispy skin, soft herb-infused meat, and aromatic filling make it a centerpiece worthy of any celebration. Once you slice it and see the spiral of tender chicken and herbs inside, you’ll know it was worth every minute.

✨ Whether you serve it for family, guests, or a special occasion, this roast always impresses.

🍽️ Bon Appétit!