Crispy Fried Whole Fish with Tostones & Fresh Tomato Salsa

 

Few dishes feel as comforting and vibrant as a perfectly fried whole fish served with golden tostones, crisp vegetables, and a zesty tomato salsa. This plate is a celebration of coastal cooking — simple ingredients transformed into bold flavors through texture, freshness, and technique. The fish is seasoned generously, marinated with aromatics, and fried until the skin turns beautifully crisp while the inside stays moist and flaky. Paired with crunchy plantains and bright lime wedges, this dish brings the sunshine of the tropics right to your table.

Let’s dive into the full recipe to recreate this stunning meal at home.

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Ingredients (Serves 2)

For the Fried Whole Fish

• 1 whole red snapper or tilapia, cleaned and scaled

• 2–3 garlic cloves, crushed

• 1 tsp paprika

• 1 tsp black pepper

• 1 tsp salt

• ½ tsp turmeric (optional for color)

• Juice of 1 lime

• 1 tbsp soy sauce or fish sauce (optional for deeper flavor)

• Oil for frying

For the Tostones (Fried Plantains)

• 2 green plantains

• Salt to taste

• Oil for frying

For the Tomato Salsa

• 2 tomatoes, diced

• ¼ onion, finely chopped

• 1 tbsp olive oil

• 1 tbsp lime juice

• Salt & pepper to taste

• Optional: chopped cilantro or chili

To Serve

• Lime wedges

• Lettuce or fresh greens

• Sliced tomatoes

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Instructions

Step 1: Prepare the Whole Fish

Start by patting the fish completely dry. This step is essential — dryness guarantees crispy skin during frying. Using a sharp knife, make 3–4 diagonal cuts on each side of the fish. These slits help the marinade penetrate deeply and allow heat to cook the fish evenly.

In a small bowl, mix garlic, salt, pepper, paprika, turmeric, lime juice, and soy sauce (if using). Rub this marinade generously all over the fish, including inside the slits and cavity. Let it rest for at least 20–30 minutes to absorb flavor.

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Step 2: Fry the Fish to Golden Perfection

Heat oil in a wide frying pan over medium-high heat. You’ll need enough oil to cover at least half the fish. When the oil reaches temperature (about 175°C or until it sizzles when touched with a pinch of seasoning), carefully lower the fish in.

Fry for 6–8 minutes on each side, depending on the size. The skin should turn beautifully golden and crisp, and the flesh should release easily with a fork. Avoid flipping too many times — two flips are enough to maintain crispiness.

Once finished, drain the fish on paper towels to remove excess oil.

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Step 3: Prepare the Tostones

Peel the green plantains by cutting off the ends and making a slit along the side to remove the thick skin. Slice them into 1-inch chunks.

First Fry: Place plantain pieces in hot oil and fry until pale yellow and slightly soft, about 3–4 minutes.
Remove and flatten each piece using a cup or tostonera.

Second Fry: Return the flattened plantains to the hot oil and fry again until crispy and golden.
Sprinkle with salt immediately.

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Step 4: Prepare the Tomato Salsa

In a small bowl, combine diced tomatoes, chopped onion, olive oil, lime juice, salt, pepper, and cilantro or chili if using. Mix gently and refrigerate for a few minutes to let the flavors meld. This fresh salsa adds brightness and acidity to balance the richness of the fried fish and plantains.

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Step 5: Assemble the Plate

On a serving board or plate, add a base of lettuce or fresh greens. Place the crispy fried fish in the center. Arrange the golden tostones on one side, the tomato salsa in a small bowl, and sliced tomatoes on the other. Finish the plate with lime wedges to squeeze over the fish just before eating.

The combination of crispy textures, fresh acidity, and savory richness makes this dish irresistible.

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Serving Tips

• Serve immediately while the fish and tostones are hot and crisp.

• Add a side of garlic sauce or spicy mayo for dipping.

• Pair with coconut rice, salad, or sautéed vegetables for a fuller meal.

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Final Thought

This dish is a beautiful example of how simple ingredients—plantains, fish, tomatoes, lime—can transform into a vibrant culinary experience with just a few thoughtful steps. Whether you’re cooking for family, impressing guests, or simply treating yourself, a whole fried fish with tostones brings joy, flavor, and comfort in every bite. It’s rustic, flavorful, and deeply satisfying — a true celebration of coastal cuisine.

Bon appétit! 🐟🍋✨