Chocolate Cherry Swiss Roll Cake: A Stunning Dessert Made to Impress

There are desserts that taste good, and then there are desserts that make a statement the moment they reach the table. This chocolate cherry Swiss roll cake is both. With its rich chocolate sponge, silky cream filling, glossy chocolate drizzle, and bright cherries on top, it strikes the perfect balance between elegance and indulgence. The swirl inside the cake reveals layers of flavor that are as beautiful as they are delicious.

Despite its refined appearance, this dessert is far simpler to prepare than you might imagine. A Swiss roll relies on a thin, flexible sponge cake that is baked quickly and rolled while warm so it keeps its shape. The cream filling adds a refreshing contrast to the deep cocoa flavor, and the cherries bring a hint of brightness that completes the ensemble. Whether you want a showstopping dessert for a celebration or simply wish to treat yourself to something extraordinary, this recipe delivers every time.

Let’s dive into the full recipe.

Ingredients

For the chocolate sponge

• 4 large eggs, room temperature

• ¾ cup granulated sugar

• 1 teaspoon vanilla extract

• ½ cup all-purpose flour

• ¼ cup unsweetened cocoa powder

• 1 teaspoon baking powder

• ¼ teaspoon salt

• 2 tablespoons milk

For the cream filling

• 1 ½ cups heavy whipping cream

• ¼ cup powdered sugar

• 1 teaspoon vanilla extract

For decoration

• 1 cup chocolate ganache or melted chocolate

• Whipped cream for piping

• Fresh cherries or maraschino cherries

• Chocolate shavings or curls

Instructions

1. Prepare the sponge cake

Begin by preheating your oven to 180°C (350°F). Line a 10x15 inch baking tray with parchment paper, making sure it covers the entire surface. This will help the sponge release easily later.

In a large bowl, beat the eggs, granulated sugar, and vanilla on high speed for about five minutes. The mixture should become pale, thick, and doubled in volume. Proper aeration is crucial for a soft, flexible sponge.

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the egg mixture in small batches, taking care not to deflate the batter. Add the milk and fold again until smooth.

Spread the batter evenly across the prepared tray. Bake for 10 to 12 minutes, or until the top springs back when lightly touched.

2. Roll the sponge while warm

Once out of the oven, dust a clean kitchen towel with cocoa powder. Carefully invert the cake onto the towel and peel off the parchment paper. Roll the cake tightly with the towel inside. This step helps the sponge memorize its shape, making it easier to fill later without cracking. Allow it to cool completely.

3. Prepare the cream filling

In a cold mixing bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. The filling should be firm enough to hold its shape when spread.

4. Assemble the Swiss roll

Unroll the cooled sponge gently. Spread the whipped cream evenly across the entire surface, leaving a slight margin around the edges. Roll the cake back up, this time without the towel, into a tight log. Transfer it to a serving board.

5. Decorate the cake

Pour a generous amount of melted chocolate or ganache over the top, letting it drip naturally down the sides. Pipe rosettes of whipped cream across the top, spacing them evenly. Add cherries to each rosette for a vibrant, classic finish. Sprinkle with chocolate curls or shavings to enhance the final look.

Refrigerate the cake for at least one hour before slicing. This helps the layers firm up and creates clean, beautiful cuts.

Tips for Success

• Do not overbake the sponge; even a few extra minutes can make it dry and prone to cracking.

• Rolling the cake while warm is essential for achieving the perfect swirl.

• Chill the mixing bowl and beaters before whipping the cream for best results.

• You can add chopped cherries or cherry preserves inside the roll for extra flavor.

• Use high-quality cocoa powder and chocolate for a richer taste.

Final Thought

A dessert like this chocolate cherry Swiss roll cake proves that you do not need elaborate techniques to create a showstopper. With simple ingredients and a bit of care, you can produce a dessert that looks professionally made and tastes unforgettable. The contrast of chocolate, cream, and cherries delivers a timeless flavor combination that suits any occasion.

Bon appétit.