Caramel Vanilla Swiss Roll – Soft, Creamy & Irresistible

Caramel Vanilla Swiss Roll

If you’ve been searching for the perfect cake that combines fluffiness, creamy sweetness, and a gorgeous presentation, this Caramel Vanilla Swiss Roll is the one. It’s a light sponge cake rolled with a silky vanilla cream filling, covered in a generous drizzle of caramel sauce, and topped with colorful sprinkles for a fun, festive finish.

This cake is ideal for birthdays, parties, family gatherings, or whenever you want a dessert that looks impressive but is surprisingly simple to make. Let’s dive into the full recipe!

⭐ Ingredients

For the Sponge Cake

4 large eggs
¾ cup white sugar
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
2 tbsp vegetable oil
2 tbsp milk
Pinch of salt

For the Filling

1 ½ cups whipping cream (cold)
3 tbsp powdered sugar
1 tsp vanilla extract
3–4 tbsp caramel sauce

For the Topping

Extra caramel sauce
Extra whipped cream
Colorful sprinkles

🍰 Step-by-Step Recipe

1. Prepare the Sponge Cake Base

Start by preheating your oven to 180°C (350°F). Line a rectangular baking tray (approximately 30×40 cm) with parchment paper, letting extra paper hang over the edges so you can easily lift the cake later.

Separate the eggs. Add the yolks to one bowl and the whites to another. To the yolks, add sugar and vanilla, then whisk until the mixture becomes pale, creamy, and slightly thick. This step is important because it helps give your sponge cake its signature airy texture.

In a separate clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. This gives the cake its light and fluffy lift.

Now gently fold the beaten egg whites into the yolk mixture in three batches. Use a spatula and make slow, careful movements so you don’t deflate the air in the batter.

Add the flour and baking powder, sifting them directly into the bowl. Pour the milk and oil around the edges and fold everything together. When the batter becomes smooth and well combined, pour it onto the prepared tray. Spread evenly and smooth out the top.

Bake for 10–12 minutes, or until the top is lightly golden and springs back gently when touched.

2. Roll the Cake While Warm

As soon as the sponge cake is done, remove it from the oven and immediately lift it out using the parchment paper.

Place the cake on a towel or clean surface, then gently roll it up—with the paper still attached. Rolling the cake while warm prevents cracks and keeps the final roll smooth and beautiful.

Let it cool completely in this rolled shape.

3. Prepare the Creamy Vanilla Filling

In a cold mixing bowl, add the whipping cream, powdered sugar, and vanilla. Beat until thick and fluffy.

This filling should be light yet firm enough to hold inside the cake. Once ready, chill in the fridge until you’re ready to use it.

4. Assemble the Swiss Roll

When the cake is cool, carefully unroll it. Spread a generous layer of the vanilla whipped cream all over the surface. Add a thin drizzle of caramel sauce on top—enough to add flavor without making the cake too wet.

Gently roll the cake back up, this time without the parchment paper. Place it seam side down on a serving plate.

5. Decorate the Cake

Now comes the fun part!

Drizzle the entire top with caramel sauce, letting it drip beautifully along the sides. Add swirls or dollops of whipped cream on top, then finish with colorful sprinkles for a cheerful, eye-catching look.

Refrigerate for 1–2 hours before cutting so the cake sets perfectly and slices cleanly.

🍽 Serving Tips

Serve chilled for the best texture.
Pair with tea, iced coffee, or a glass of cold milk.
Add fruit slices on top (strawberries, bananas) for extra flavor.
You can also use chocolate sauce instead of caramel.

🌟 Final Thought

This Caramel Vanilla Swiss Roll proves that a dessert doesn’t need to be complicated to be spectacular. With its soft sponge, creamy center, and glossy caramel finish, every slice delivers a perfect balance of sweetness and texture. Whether you're making it for a celebration or simply treating yourself, this cake is guaranteed to bring joy to any table.

✨ Bon appétit!