Basbousa Semolina Cake: A Golden, Syrupy Delight You Must Try

Basbousa is a Middle Eastern classic that has won the hearts of dessert lovers around the world. Known for its crumbly texture, golden crust, and irresistible sweetness, Basbousa brings together simple ingredients to create a deeply satisfying treat. What makes this dessert truly exceptional is the way it absorbs fragrant syrup, giving each bite a moist, tender richness that lingers on the

palate.The version featured here is soft, lightly caramelized on top, and generously soaked with warm syrup. Garnished with nuts, it offers a perfect balance of sweetness, aroma, and texture. Whether you are serving it for a family gathering, a festive occasion, or simply craving a comforting homemade dessert, Basbousa is always a wonderful choice.

Follow this detailed recipe to create a flawless Basbousa, just like the one in the image.

Ingredients

For the Basbousa

2 cups semolina
1 cup sugar
1 cup plain yogurt
½ cup melted butter or ghee
1 teaspoon baking powder
1 teaspoon vanilla extract
A pinch of salt

For the syrup

2 cups sugar
1½ cups water
1 tablespoon lemon juice
1 teaspoon rose water or orange blossom water (optional)

For garnish

Chopped pistachios
Almond slivers

Instructions

1. Prepare the syrup

Start by making the syrup because it needs time to cool. In a small saucepan, combine water and sugar. Bring the mixture to a gentle boil over medium heat. Stir until the sugar dissolves completely.

Once it begins to boil, reduce the heat and allow it to simmer for 10 minutes until slightly thickened. Add the lemon juice and continue simmering for another minute. If you prefer floral notes, add rose water or orange blossom water after removing the syrup from the heat.

Set the syrup aside to cool completely. A cooled syrup ensures it absorbs evenly into the warm cake later.

2. Make the Basbousa batter

In a large bowl, combine the semolina, sugar, baking powder, and a pinch of salt. Mix the dry ingredients thoroughly. Add the melted butter or ghee and stir until the mixture resembles moist sand.

Add the yogurt and vanilla extract, then fold the mixture together until a thick batter forms. Be careful not to overmix; Basbousa should remain slightly grainy in texture.

3. Prepare the baking pan

Grease a rectangular or square baking pan with butter or oil. Spread the batter evenly into the pan, smoothing out the top with a spatula. Let the batter rest for 10 minutes to allow the semolina to absorb moisture.

Before baking, score the batter into squares or diamonds using a sharp knife. This step will help the syrup penetrate the cake more effectively after baking.

4. Bake the Basbousa

Preheat your oven to 180°C (350°F). Place the pan in the middle rack and bake for 30 to 35 minutes, or until the top becomes golden and the edges pull slightly away from the pan.

If you want an extra caramelized top like the one in the image, you may broil the Basbousa for an additional 1 to 2 minutes, keeping a close eye on it to prevent burning.

5. Add the syrup

Once the Basbousa comes out of the oven, it should still be hot. Pour the cooled syrup evenly over the cake. You will hear a gentle sizzling sound as the syrup is absorbed. This step is essential for achieving the moist interior and shiny, glazed top that Basbousa is known for.

Allow the cake to rest for at least 30 minutes until all the syrup soaks in.

6. Serve and garnish

Cut the Basbousa along the scored lines. Garnish with chopped pistachios, almond slivers, or any nuts of your choice. Serve warm or at room temperature. Each piece will be perfectly moist, sweet, and fragrant.

Tips for Perfect Basbousa

Always pour cool syrup onto hot cake. This contrast ensures the best absorption.
Choose thick yogurt for a richer texture.
Do not overmix the batter; maintaining a coarse texture is key.
Resting time after baking is crucial for flavor development.

Final Thought

Basbousa is more than just a dessert; it is a warm invitation to indulge in a comforting tradition that has been passed down through generations. With its soft interior, golden crust, and sweet aromatic syrup, every bite feels luxurious and satisfying. Whether enjoyed with tea, coffee, or on its own, this simple yet elegant dessert never fails to impress. Bon appétit.