Middle Eastern Mixed Grill Platter 

 

A Middle Eastern mixed grill platter is one of the most iconic dishes in Levantine cuisine. It brings together juicy kofta, tender chicken, grilled vegetables, warm bread, and vibrant fresh herbs — all arranged beautifully on one generous plate. This recipe allows you to recreate that authentic restaurant-style presentation at home. Whether you are preparing a family dinner or hosting guests, this platter is guaranteed to impress with its aromas, colors, and rich flavors.

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Ingredients

For the Kofta:

• 500g ground beef or lamb (or a mix)

• 1 small onion, grated

• 2 tbsp finely chopped parsley

• 1 tsp cumin

• 1 tsp black pepper

• 1 tsp paprika

• ¾ tsp salt

• A pinch of cinnamon or allspice (optional)

• Skewers (metal or soaked wooden)

For the Chicken Tikka:

• 400g chicken breast or thighs, cubed

• 3 tbsp yogurt

• 1 tbsp lemon juice

• 1 tbsp tomato paste

• 2 tbsp olive oil

• 1 tsp garlic powder or 2 minced cloves

• 1 tsp paprika

• ½ tsp turmeric

• ½ tsp cumin

• ½ tsp black pepper

• Salt to taste

For the Vegetables:

• 2 tomatoes, whole or halved

• 2 medium red onions, halved

• 1–2 green chili peppers

• Olive oil

• A sprinkle of sumac or salt

For Serving:

• Flatbread or Arabic bread

• Fresh parsley

• Sliced red pepper or onions

• Lemon wedges

• Pickles (as shown)

• Hummus or garlic yogurt sauce

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Instructions

1. Prepare the Kofta

In a large bowl, combine the ground meat, grated onion, parsley, spices, and salt. Knead the mixture well until sticky — this helps the kofta hold its shape. Divide the mix into long, even portions and mold them around skewers, pressing firmly to create a consistent thickness. Place the formed kofta in the fridge for 20–30 minutes to firm up.

2. Marinate the Chicken

In another bowl, mix yogurt, lemon juice, tomato paste, olive oil, garlic, and all spices. Add the chicken pieces and coat thoroughly. Cover and refrigerate for at least 1 hour, ideally 3 hours for deeper flavor. When ready, thread the chicken onto skewers.

3. Prepare the Vegetables

Brush the tomatoes, onions, and chili peppers lightly with olive oil and a sprinkle of sumac or salt. These vegetables will grill beautifully and add sweetness and smokiness to the platter.

4. Grill Everything

Preheat your outdoor grill, grill pan, or oven broiler to high heat.

• Place the kofta skewers on the grill and cook for 4–5 minutes per side until browned and juicy.

• Cook the chicken skewers until golden and cooked through, around 12–15 minutes depending on size.

• Grill the vegetables until slightly charred and soft.

For extra flavor, you can brush the kofta and chicken with a bit of butter or ghee during grilling.

5. Warm the Bread

Place your flatbread briefly on the grill or in the oven for a few seconds. This helps it absorb the juices from the meats and adds authenticity to the dish.

6. Assemble the Platter

On a large serving plate:

1. Lay a piece of flatbread at the bottom.

2. Arrange the kofta and chicken side by side.

3. Add the grilled tomatoes, onions, and chili pepper.

4. Top with fresh parsley and sliced red peppers as garnish.

5. Add lemon wedges for squeezing.

6. Serve with hummus, yogurt sauce, and pickles just like in the photo.

You can drizzle a bit of olive oil over the vegetables or sprinkle sumac on top for color.

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Serving Suggestions

This platter is best enjoyed warm and shared among family or friends. You can pair it with:

• Rice or bulgur

• Tabbouleh or fattoush salad

• Fresh pita bread

• A cold yogurt drink (ayran)

The beauty of this meal is in its balance — smoky meats, refreshing herbs, tangy pickles, and creamy dips.

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Final Thought

The Middle Eastern Mixed Grill Platter is more than just a meal — it’s a celebration of tradition, flavor, and hospitality. Every element on the plate adds its own character, from the juicy kofta to the aromatic chicken and charred vegetables. When combined, they create a vibrant and satisfying feast that feels warm, comforting, and full of life. Whether you recreate it exactly as shown or customize it to your taste, this dish is sure to become a go-to favorite for gatherings and special meals.

Bon Appétit!